
Best Value
$0.56/oz
5_gallon
Professional-grade thioglycolate iron remover with excellent transparency. Mid-range thioglycolate concentration with pH optimized for paint safety.
Key Chemistry
pH Level
5.5
Active Mechanism
Thioglycolate chelation
Surfactants
4 (anionic, nonionic)
Expert Analysis
Uses sodium mercaptoacetate (5-10%) as primary thioglycolate chelating agent to bind and dissolve ferrous particles. Color-changing indicator (yellow to purple) shows when iron is present and being removed. pH balanced at 5.5 to optimize thioglycolate activity while remaining safe on paint.
Key Differentiators
- •pH 5.5 - optimized for thioglycolate chemistry
- •Sodium mercaptoacetate 5-10% (thioglycolate)
- •Color-changing indicator (yellow to purple)
- •Safe for all wheel types including coated
- •Strong surfactant system (4 surfactants)
Potential Concerns
- ⚠Serious eye damage hazard - requires eye protection
- ⚠May cause allergic skin reaction
- ⚠Harmful if swallowed
- ⚠Contains fragrance allergens
Ingredients
Waternot_disclosed
CAS: 7732-18-5solvent
Sodium mercaptoacetate5-10%
CAS: 367-51-1thioglycolate
Alpha-sulfo-omega-hydroxypoly C10-16 Alyl Ethers, Sodium Saltsnot_disclosed
CAS: 68585-43-2surfactant
Sodium Xylenesulfonatenot_disclosed
CAS: 1300-72-7surfactant
Diethylene glycol monobutyl ethernot_disclosed
CAS: 112-34-5solvent
Alcohols, C6-12, ethoxylated1-5%
CAS: 68439-45-2surfactant
Benzene, 1,1'-oxybis-, tetrapropylene derivs., sulfonated, sodium salts1-5%
CAS: 119345-04-9surfactant
Poly-alpha-omega-hydroxy-branchednot_disclosed
CAS: 127087-87-0fragrance
Acetaldehydenot_disclosed
CAS: 100-52-7fragrance
Isopropanolnot_disclosed
CAS: 67-63-0solvent
Xanthan Gumnot_disclosed
CAS: 11138-66-2thickener
Colorantnot_disclosed
CAS: 518-47-8colorant
Source: manufacturer disclosure
Safety Profile
Signal Word
DangerEye Hazard
Causes serious eye damage (Category 1)Skin Hazard
May cause an allergic skin reactionCorrosive to Metals
NoFlammable
NoSerious eye damage Category 1 - requires eye protection. Contains fragrance allergens.